Food On Board
Experience Georgian hospitality as soon as you step aboard a Georgian Airways aircraft.
To make your journey even more enjoyable, our meals are cooked shortly before departure and only use selective local products, in a traditional Georgian way.
Business Class Menu
- Salads, made from freshly cut local vegetables and herbs.
- Cheese platter with selection of Georgian cheese.
- Main courses cooked in a traditional Georgian style with delectable options of fresh lamb, beef, poultry, or fish, it is up to you..
- Our bakery basket includes freshly baked khachapuri, a choice of baguettes and Georgian bread.
- For a desert our customers are offered a variety of homemade cakes, tarts & muffins, or a selection of freshly cut seasonal fruit.
- A selection of fine Georgian red and white wines are served during your flight.
- Fine tea, coffee, and soft drinks, including famous Georgian mineral water and a variety of local lemonades are served on all our flights.
As our customers have different tastes & preferences, none of our meals contain pork. And of course, fasting menu options are offered to all our passengers during religious holidays.
Economy Class Menu
- Salads, made from freshly cut local vegetables and herbs.
- Selection of Georgian cheese.
- Main courses cooked in a traditional Georgian style with a choice of fresh lamb, beef, poultry, or fish.
- Freshly baked khachapuri, and a choice of baguettes and Georgian bread.
- For desert we offer a variety of home-made cakes, tarts & muffins, or a selection of freshly cut seasonal fruit.
- Tea, coffee, and soft drinks, including famous Georgian mineral water and a variety of local lemonades are served on all of our flights.
As our customers have different tastes & preferences, none of our meals contain pork. And of course, fasting menu options are offered to all our passengers during religious holidays.
