Food On Board
Experience Georgian hospitality once you step onboard of Georgian Airways aircraft.
To make your journey even more enjoyable, our meals are cooked shortly before departure only from selective local products, in a traditional Georgian way.
Business Class Menu
- Salads, made from freshly cut local vegetables and herbs.
- Cheese platter with selection of Georgian cheese.
- Main courses cooked in a traditional Georgian style with delectable options of fresh lamb, beef, poultry or fish upon your choice.
- Our bakery basket includes freshly baked khachapuri, choice of baguettes and georgian bread.
- For a desert our customers are offered variety of home-made cakes, tarts & muffins, selection of freshly cut seasonal fruit.
- Selection of fine Georgian red and white wines are served during your flight.
- Fine tea, coffee and soft drinks, including famous Georgian mineral water and variety of local lemonade are served on all our flights.
Economy Class Menu
- Salads, made from freshly cut local vegetables and herbs.
- Selection of Georgian cheese.
- Main courses cooked in a traditional Georgian style with delectable options of fresh lamb, beef, poultry or fish upon your choice.
- Freshly baked khachapuri, choice of baguettes and georgian bread.
- For a desert our customers are offered variety of home-made cakes, tarts & muffins, selection of freshly cut seasonal fruit.
- Fine tea, coffee and soft drinks, including famous Georgian mineral water and variety of local lemonade are served on all our flights.
