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Food On Board

Experience Georgian hospitality as soon as you step aboard a Georgian Airways aircraft.

To make your journey even more enjoyable, our meals are cooked shortly before departure and only use selective local products, in a traditional Georgian way.  

Business Class Menu
  • Salads, made from freshly cut local vegetables and herbs.
  • Cheese platter with selection of Georgian cheese.
  • Main courses cooked in a traditional Georgian style with delectable options of fresh lamb, beef, poultry, or fish, it is up to you..
  • Our bakery basket includes freshly baked khachapuri, a choice of baguettes and Georgian bread.  
  • For a desert our customers are offered a variety of homemade cakes, tarts & muffins, or a selection of freshly cut seasonal fruit.
  • A selection of fine Georgian red and white wines are served during your flight.
  • Fine tea, coffee, and soft drinks, including famous Georgian mineral water and a variety of local lemonades are served on all our flights.

As our customers have different tastes & preferences, none of our meals contain pork. And of course, fasting menu options are offered to all our passengers during religious holidays.

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Economy Class Menu
  • Salads, made from freshly cut local vegetables and herbs.
  • Selection of Georgian cheese.
  • Main courses cooked in a traditional Georgian style with a choice of fresh lamb, beef, poultry, or fish.
  • Freshly baked khachapuri, and a choice of baguettes and Georgian bread.  
  • For desert we offer a variety of home-made cakes, tarts & muffins, or a selection of freshly cut seasonal fruit.
  • Tea, coffee, and soft drinks, including famous Georgian mineral water and a variety of local lemonades are served on all of our flights.

As our customers have different tastes & preferences, none of our meals contain pork. And of course, fasting menu options are offered to all our passengers during religious holidays.